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All posts tagged italy

The Ichabod Crane, an Irish Whiskey Hot Toddy

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This Irish whiskey-powered Hot Toddy brings together pumpkin puree and a unique walnut liqueur called nocino for a warm, winter specialty unlike any other. Read more

Traveling Back in Time With Nebbiolo

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Tasting bottles from Alto Piemonte back to 1842 provide a powerful reminder that wine is alive, and allows for a reflection on the evolution of the region. Read more

Why Alba Truffles Are the Culinary Diamonds of Italy

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Underground treasures, Alba truffles are harvested with luck, persistence and the aid of well-trained dogs. Find out how they transform Italian cuisine. Read more

10 Big, Heavy Reds to Drink While You Hide Under a Blanket

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As the Northeast prepares to get pummeled by freezing weekend weather, the WE staff scramble to hunt for big reds to get through it. Here's what we found. Read more

Ruffino’s 140th Anniversary

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On Tuesday October 17th, Ruffino Wines celebrated their 140th year anniversary with global brand ambassador Beppe d’Andrea at Emily’s. To […]

The post Ruffino’s 140th Anniversary appeared first on Beverage Media Group. Read more


It’s Time to Take A Fresh Look at Lambrusco

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An oft-maligned Italian wine, many producers are now making distinct, dry and crisp variations of Lambrusco that will fit any wine lover's taste. Read more

How to Make Pasta at Home (and What to Do with It)

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One dough, three pastas. We show you the quick and easy technique for homemade pappardelle, fettuccine and farfalle, and three recipes to make with them. Read more

Pappardelle with Eggplant Ragout

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Pappardelle pasta with meatless ragout is one of the ultimate comfort foods. A versatile vegetarian dish, it can be served with or without anchovies. Read more

Farfalle Salad with Cauliflower and Beets

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Mix it up with cauliflower and beets in this pasta salad that combines some of the best of Italian and Eastern European cuisine into one stunning dish. Read more

Fettuccine with Roasted Chicken and Tomatoes

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Perfect for large gatherings, weeknights at home or small get-togethers, this pasta recipe comes together quickly and makes for delicious leftovers. Read more