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Archive for November, 2017
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30
NovWine Enthusiast Topics: Prosecco Superiore DOCG
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Prosecco was born north of Venice in the hills of Conegliano Valdobbiadene, a cultural landscape of unique distinction and a natural symbol of human ... Read more
30
NovConegliano Valdobbiadene, the Birthplace of Prosecco
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Prosecco is more than just a type of sparkling Italian wine. Like many of the finest wines from around the world, it is named for the place it calls home. Read more
30
NovProsecco Superiore DOCG: The Perfect Wine to Pair
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While many people think of prosecco just like a cocktail mixer or a celebratory toast before a night on the town, there's more to this easy drinking... Read more
30
NovWhat You Need to Know About Prosecco Superiore DOCG
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When you drink Prosecco, make the Superiore choice. This specialized region to the north of Venice spreads across 15 Italian towns between... Read more
30
NovRetail Giant Total Wine & More Closes In On $3 Billion In Revenue
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Total Wine & More, the country’s largest independent wine and spirits retailer, continues to expand aggressively while modernizing existing stores and upgrading its online presence. The Maryland-based chain is on track to have 173 stores and annual... Read more
30
NovNews Briefs for November 30, 2017
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•Pernod Ricard has unveiled a new offering under Jameson’s Caskmates series of Irish whiskies finished in craft beer barrels. Retailing at $30 a 750-ml., the new Caskmates IPA edition is at 80 proof and was finished in Irish IPA barrels. … Contin... Read more
30
NovCraft Brewing and Distilling News for November 30, 2017
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•Atlanta, Georgia-based Scofflaw Brewing has announced its third expansion in the last 18 months. This month, eight new 100-barrel fermentation tanks have been installed and, on March 1, a new 50-barrel, four-vessel brewhouse will be completed. The upg... Read more
30
NovDecember 2017 Sparkling Packaging’s Time to Shine? Of all the packaging variations coming and going in wine over recent […]
The post Wine Buzz appeared first on Beverage Media Group. Read more
30
NovTips for Wine-Training Non-Wine-Savvy Staffs By Marika Vida-Arnold Maybe the hardest thing for a restaurant wine professional to understand is […]
The post Making Grade appeared first on Beverage Media Group. Read more
30
NovKeeping an Eye on the Little Things Can Make A Big Difference for Gifting By W. Blake Gray For six […]
The post Creative Final Touches appeared first on Beverage Media Group. Read more
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