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Archive for December, 2017

Craft Brewing and Distilling News for December 26, 2017

Categories: News, Wine Industry News
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•Seattle-based Counterbalance Brewing Co. has released seasonal offering Samsparilla Stout. Brewed with Indian sarsaparilla and fresh vanilla beans, Samsparilla Stout is at 7.1% abv and includes 2-Row Pale, Roasted Barley, Black Patent and Caramel malt... Read more

Talkin Tech

Categories: Wine Industry News
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Point of Sale Integration: Six Steps to Success   By Ian griffith As we discuss the benefits of launching a […]

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ProWein: Wine’s Global Stage

Categories: Wine Industry News
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The Industry’s Biggest Trade Show Continues to Evolve and Lead By W. R. Tish PROWEIN 2018 March 18th – 20th […]

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Big Guys Aim Small

Categories: Wine Industry News
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With ‘Craft’ brands thriving, large suppliers are buying up—and empowering— small distillers   By Jack Robertiello Perhaps large spirit companies […]

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Winterized Whites

Categories: Wine Industry News
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  Somms Serve Tips on Adjusting a Wine Program for Winter Months   By Marika Vida and Patricia Savoie Winter […]

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‘Cristalino’ Clear Vision at Hornitos

Categories: Wine Industry News
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Premium Discovery Proposition—at an Accessible Price Point—Aims to Shake Up New Tequila Category By Jack Robertiello   No matter how […]

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A Reader Comments on “Wine Excise Taxes Cut as House and Senate Pass Tax Reform Legislation”

Categories: News, Wine Industry News
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11 Hot Cocktails for Cold Winter Days

Categories: Wine Industry News
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From a classic Hot Toddy to global mulled wine recipes, Hot Buttered Rum and spiked hot chocolate, consider these recipes your guide to surviving the cold. Read more

Interview, Part 2: Hess Family Wine Estates

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In the second part of our interview with Napa’s Hess Family Wine Estates, chairman and CEO Timothy Persson, COO John Grant and CMO Nicole Carter discuss growth trends in the direct-to-consumer segment as well as plans to add agency brands … Conti... Read more

James E. Pepper Distillery Launches Production In Kentucky

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James Pepper Distilling Co., maker of the James E. Pepper “1776” whiskey range, has fermented, distilled and barreled its first batch of Bourbon at the James E. Pepper Distillery in Lexington, Kentucky. The facility initially will produce over 42,000 p... Read more