Wine news from around the world
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Archive for June, 2015

Azzurre Spirits Gin

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Azzurre Spirits offers it gluten-free gin made from California apples, wine grapes and sugar cane.  Read more

Pearl Lime Basil, Strawberry Basil, and Vanilla Bean vodkas

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Luxco Inc. released three new Pearl Vodka flavors and new packaging.  Read more

Castle Brands Inc. releases 2015 fiscal year-end results

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New York-based Castle Brands Inc., a developer and international marketer of premium and super-premium branded spirits, reported financial results for the quarter and 2015 fiscal year, ending March 31. Read more

Wines of Bourgogne

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Neil Ruane, exports sales manager for Boisset, La Famille de Grand Vins, describes the Bourgogne region of France, its influence on wines from the region, and how Americans perceive this segment of the wine market. Read more

SPEAKeasy Pickers Original, Pickers Blueberry and Pickers Blood Orange vodkas

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SPEAKeasy Spirits Distillery released a vodka from a dedicated column still.  Read more

Wines of Chablis

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Louis Moreau, winemaker and president of the Chablis Commission, tells Beverage Industry about the Chablis region and how the terroir impacts wines from the area. Read more

Savbor Food and Wine Exhibition

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Wine and gourmet producers from Spain to showcase products creating an alliance between Europe and the Americas. Read more

Exploring the Chablis appellation system

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Louis Moreau, winemaker and president of the Chablis Commission, explains the differences among the four Chablis appellations: Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru. Read more

International wine competition highlights innovation

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Sixty-six wine professionals from around the world judged the Finger Lakes International Wine Competition and later visited award-winning Finger Lakes wineries and attended a lunch at Waterloo Container in Waterloo, N.Y. The lunch-and-learn ... Read more

Burgundy wine pairings

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Viktorija Todorovska, a Bureau Interprofessionnel des Vins de Bourgogne (BIVB) accredited wine instructor, gives Beverage Industry readers some insights about pairing Burgundy wines with food. Read more